How to Make Award-winning Hassleback Chicken

Hassleback Chicken.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, hassleback chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hassleback Chicken is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hassleback Chicken is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hassleback chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hassleback Chicken:

1. {Get 2 of Chicken Breasts.
2. {Make ready 200 g of Baby Leaf Spinach.
3. {Take 100 g of Ricotta Cheese.
4. {Prepare 50 g of Cheddar Cheese (Grated).
5. {Take 50 g of Red Leicester (Grated).
6. {Get 1 tsp of Paprika.
7. {Make ready 1 tbsp of Oil.
8. {Prepare Pinch of Salt.
9. {Take 1 tsp of Garlic.

Instructions to make Hassleback Chicken:

1. Pre-heat oven to 200 degrees/gas mark 6..
2. Heat the oil in a frying pan and add the garlic, fry for 30s. Continually add the spinach until it is all wilted and then stir in the ricotta - cook until melted and creamy..
3. Cut slits approximately 70% through the chicken breasts every 2.5cm.
4. Sprinkle some salt over the chicken breasts and then fill each of the slits with the spinach mixture until it is used up. Cover the chicken with the grated cheese and dust each with paprika for colour and flavouring..
5. Bake in the pre-heated oven for 20-25 minutes until fully cooked but not dry..

So that is going to wrap it up for this exceptional food hassleback chicken recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!