Recipe of Ultimate Thai chicken green curry

Thai chicken green curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, thai chicken green curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Thai chicken green curry is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Thai chicken green curry is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai chicken green curry:

1. {Make ready 2 tbsp of oil.
2. {Make ready 5 large of chicken breasts sliced thinly.
3. {Take 1 large of carrot sliced into strips.
4. {Prepare 1 of onion, chopped.
5. {Take 4 tbsp of ur favourite green curry paste.
6. {Prepare 14 oz of can of coconut milk.
7. {Get 1 pints of jasmine rice.
8. {Prepare 1 pints of cold water.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce.

Instructions to make Thai chicken green curry:

1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
2. Add carrots and onions and stir fry for 5 minutes.
3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
4. Serve with some steamed Jasmine rice and enjoy.
5. To cook Jasmine place in a rice cooker add water and let it do it's thing.

In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

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