How to Prepare Super Quick Homemade Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. {Get 1/2 lb of Italian sausage, mild or hot, ground.
2. {Take 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. {Prepare 1 tbsp of olive oil.
4. {Prepare 4 of large cloves of garlic, crushed and minced.
5. {Take of Good pinch of crushed red pepper.
6. {Take 1/2 cup of white wine.
7. {Prepare 1 tbsp of minced onion.
8. {Take 1 tsp of Italian seasoning.
9. {Take 1 tbsp of chopped parsley.
10. {Prepare 2 cups of water.
11. {Take 2 of bullion cubes, I used chicken.
12. {Take 1 tbsp of cornstarch.
13. {Prepare Splash of vinegar, I used rice vinegar.
14. {Make ready of Parmesan cheese.

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

So that's going to wrap it up with this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!