Easiest Way to Prepare Award-winning Mashed Avocado

Mashed Avocado. Mashed avocados are good for more than just guacamole. Their creamy texture and rich flavor is perfect for making pasta sauces or even for use as a spread on toast, and if you start with the right avocado, mashing it is a cinch. I'm in mashed avocado toast heaven!

Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Like a cross between avocado toast and egg salad, this delicious mash-up is served on whole-grain toast and finished with delicate fresh chives. Plus, there's no mayo here—creamy avocado provides plenty of richness.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed avocado. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mashed Avocado is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Mashed Avocado is something that I have loved my whole life. They're fine and they look wonderful.

Mashed avocados are good for more than just guacamole. Their creamy texture and rich flavor is perfect for making pasta sauces or even for use as a spread on toast, and if you start with the right avocado, mashing it is a cinch. I'm in mashed avocado toast heaven!

To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed avocado using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mashed Avocado:

1. {Take 4 of avocado.
2. {Get 4 tbsp of brown sugar.
3. {Make ready 4 tbsp of water.
4. {Make ready 4 tbsp of cream.
5. {Take of ice cube (optional).

The Best Mash Avocado Recipes on Yummly The perfect spread made with only four simple ingredients: Hass avocados, cracked black pepper, sea salt, and lemon juice. All conveniently placed in single-serve packaging so you can have it all to yourself. Cut the avocado in half, remove pit, and scoop the flesh into a bowl.

Instructions to make Mashed Avocado:

1. In a bowl, mash 4 avocado.
2. Dissolve the brown sugar with water and heat up until boil and get thicker.
3. Pour the brown sugar and the cream then mix it with the avocado. Add ice cube if you want to enjoy it cool..

Add the lemon juice and sea salt, to taste. Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Mash with a fork to the desired consistency. When potatoes are done, drain and mashed to your liking. Season with salt and pepper to taste.

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