How to Prepare Quick Slow Cooked Sausage Casserole

Slow Cooked Sausage Casserole.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, slow cooked sausage casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooked Sausage Casserole is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Slow Cooked Sausage Casserole is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Sausage Casserole:

1. {Make ready 400 g of sausages.
2. {Make ready 1 of onion, sliced into rings.
3. {Get 150 mls of vegetable stock.
4. {Get 400 g of tinned tomatoes.
5. {Take 1 tbsp of fresh parsley, chopped.
6. {Get 1 tbsp of fresh thyme, chopped.
7. {Get 1 of bay leaf.
8. {Prepare 1 tbsp of paprika.
9. {Take 400 g of tinned cannellini beans.

Instructions to make Slow Cooked Sausage Casserole:

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes)..
2. Add your onion to the bottom of your slow cooker dish (or casserole dish)..
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix..
4. Place the sausages on the top of the tomato base and push them down to submerge slightly..
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes..

So that is going to wrap this up with this special food slow cooked sausage casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!