Recipe of Any-night-of-the-week Southwest Beef and Sausage Chili Stew

Southwest Beef and Sausage Chili Stew.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Southwest Beef and Sausage Chili Stew is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:

1. {Get 1 of steak or small roast.
2. {Make ready 9 of Italian sausage links.
3. {Prepare 2 of large potatoes.
4. {Take 1 of onion (any color).
5. {Prepare 2 of large tomatoes.
6. {Prepare 2 boxes of low sodium beef or vegetable stock.
7. {Make ready of seasonings:.
8. {Make ready of Minced garlic or garlic salt.
9. {Get of ground cumin.
10. {Prepare of ground pepper (red white and black).
11. {Prepare of Fresh or dried chives.
12. {Prepare of parsley, basil and oregano mix.
13. {Make ready of (optional) seasoning salt.
14. {Take of (highly suggested) pack of good gravy mix.

Instructions to make Southwest Beef and Sausage Chili Stew:

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

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