Steps to Prepare Quick Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

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Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

1. {Take 1 quart of heavy whipping cream.
2. {Prepare 16 Ounces of grated Parmesan cheese.
3. {Make ready 18 of 0z tandoori flatbread.
4. {Get 2 boxes of penne rigate.
5. {Prepare to taste of Salt and pepper.
6. {Make ready 16 oz of jumbo shrimp.
7. {Get 16 oz of broccoli florets.
8. {Get 2 oz of cilantro flakes or parsley.
9. {Take 1 stick of butter.
10. {Prepare 16 oz of shredded cheese your choice.

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Instructions to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside..
2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency..
3. .
4. Season chicken to taste add oil to coat and place in oven at 425F until done..
5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove..
6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove..
7. Add all together and serve..

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