Steps to Make Award-winning Crepes

Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

It gives time for flour to absorb How do I make sweeter crepe batter? Easy—just up the amount of sugar. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, crepes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Crepes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Crepes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crepes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:

1. {Make ready 1 of and 1/2 cup milk(liquid).
2. {Prepare 3 of medium eggs.
3. {Get 3 tablespoon of melted butter.
4. {Prepare 3 tablespoon of sugar.
5. {Prepare 1 of and 1/2 cup flour.
6. {Take Pinch of salt.

These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.

Instructions to make Crepes:

1. Add all ingredients in a blender and mix for 2 minutes. Then allow to rest for 30 minutes..
2. In a non stick pan, rub some butter and put your mixture. Tilt the pan to make the batter evenly spread on the pan. We don’t want the crepes to be too thick..
3. Flip to the other side after 2 mins. Then do same for the rest..
4. Fold your crepes into two. Then fold it again. That’s folding it into four. Arrange on a tray and drizzle some chocolate syrup. Enjoy😋.

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.

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