How to Make Favorite Spicy Indian Lentil Curry with Midnight Rice

Spicy Indian Lentil Curry with Midnight Rice. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.

This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, spicy indian lentil curry with midnight rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.

Spicy Indian Lentil Curry with Midnight Rice is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Spicy Indian Lentil Curry with Midnight Rice is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:

1. {Prepare 2 Tbsps of coconut oil (30 ml).
2. {Get 3 cloves of garlic , minced (1 1/2 Tbsp or 9 g).
3. {Get 1 tsp of ginger minced.
4. {Make ready 1/2 of onion diced.
5. {Make ready 3 Tbsps of (60 g) red curry paste (ensure vegan friendly).
6. {Make ready 1 6 - ounces (170 g) cans of tomatoes diced.
7. {Take 1 cup of water (240 ml).
8. {Take 1 of bouillon tbl.
9. {Get 2/3 cup of lentils water (128 g) dry , thoroughly rinsed in cold + drained.
10. {Take 1 - 2 Tbsps of sugar (12-24 g).
11. {Prepare 1/2 tsp of turmeric ground , plus more to taste.
12. {Prepare 1/2 cup of coconut milk (80 ml) light.

Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top.

Instructions to make Spicy Indian Lentil Curry with Midnight Rice:

1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!.
2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often..
3. Add curry paste and sauté for 2 minutes, stirring frequently..
4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir..
5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick..
6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry..
7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness..
8. Enjoy with Midnight rice, brown rice, or naan!.

Infused with fragrant Indian spices, this One of my favorite lentil recipes to date! This Coconut Lentil Curry is delicious served over fluffy basmati rice- but lately I've been eating it over a. Lentils Curry (Dhal) : A signature indian dish that can be eaten on its own as soup or with rice/naan etc. It combines classic Indian spices, onion, ginger, garlic and a bit of green chili with red lentils and spinach. All sorts of possibilities with this one.

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