How to Prepare Award-winning Roasted Broccoli Stalks with Spicy Couscous (vegan)

Roasted Broccoli Stalks with Spicy Couscous (vegan).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, roasted broccoli stalks with spicy couscous (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. {Take 1 of broccoli stalk.
2. {Make ready 2 tsp of olive oil.
3. {Get 1 tsp of ras-el-hanout spice blend (see the recipe I have attached to the cover photo).
4. {Make ready 1 pinch of of sea salt.
5. {Get 1/2 cup of uncooked couscous.
6. {Get 3/4 cup of vegetable stock, made with 1 tsp Vegan Swiss bouillon.
7. {Prepare 2 tbsp of harissa, store bought or homemade (see the recipe attached to the cover photo).
8. {Get 1/2 can of chick peas/ garbanzo beans, drained.

Steps to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed).
2. Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart..
3. Wash and shake dry the head..
4. Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands..
5. Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt..
6. Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning..
7. Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes..
8. Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened..
9. Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste..
10. Spoon the couscous on a plate, serving the broccoli stalks alongside..

So that is going to wrap it up for this exceptional food roasted broccoli stalks with spicy couscous (vegan) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!