Recipe of Any-night-of-the-week Red lentil soup - vegan

Red lentil soup - vegan. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup.

Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup.

Red lentil soup - vegan is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Red lentil soup - vegan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:

1. {Make ready 1-2 tbsp of olive oil.
2. {Get 2 tsp of ground cumin.
3. {Prepare 1 tsp of ground turmeric.
4. {Take of Generous pinch cayenne pepper.
5. {Prepare 1/2 of onion, peeled and chopped.
6. {Prepare 2 cloves of garlic, peeled and crushes.
7. {Take 2 of carrots, chopped quite small.
8. {Make ready 2 of celery sticks, chopped quite small.
9. {Prepare 1 of potato, peeled and chopped quite small.
10. {Make ready 1/2 cup of red lentils.
11. {Make ready 750 ml of - 1 l vegan/ veggie stock: i start with 750ml and add more if needed.
12. {Take of juice of half a lemon.
13. {Make ready to taste of salt and pepper.
14. {Take of Some chilli flakes and parsley leaves to garnish if you like.

This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! Besides red lentils, I also used carrots, sweet potatoes, and ginger.

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft..
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins..
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins..
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste..
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋.

Parsley and pumpkin seeds are both very rich in iron, which makes them perfect for vegans and vegetarians. We ate this soup along with some warm whole wheat baguette. This red lentil soup recipe is both vegan and gluten-free! This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end.

So that's going to wrap this up with this exceptional food red lentil soup - vegan recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!