Recipe of Super Quick Homemade Caramel and Banana Mille-Feuille Using Pie Crusts

Caramel and Banana Mille-Feuille Using Pie Crusts. Hey guys here is my first attempt at making a Mille feuille which l will make for my final exam. Please enjoy and comment like and subscribe. The mille Feuille pronunciation is meel-foe-yah.

Banana Mille-feuille Date Cake Soaked in Rum sauce, Vanilla/Parsnip Puree, Cocoa/Banana Wafers. This wondrous caramel mille-feuille recipe from Francis Atkins provides a stunning dessert topped off by crystalised chilli and a gold leaf. Mille-Feuille Nabe is origin in Japan.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, caramel and banana mille-feuille using pie crusts. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel and Banana Mille-Feuille Using Pie Crusts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Caramel and Banana Mille-Feuille Using Pie Crusts is something that I have loved my whole life.

Hey guys here is my first attempt at making a Mille feuille which l will make for my final exam. Please enjoy and comment like and subscribe. The mille Feuille pronunciation is meel-foe-yah.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel and banana mille-feuille using pie crusts using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Caramel and Banana Mille-Feuille Using Pie Crusts:

1. {Prepare 2 of sheets Frozen Pie Crust (1 sheet = 150g, 20cm square).
2. {Make ready 2 of Banana.
3. {Get 40 grams of A. Granulated Sugar.
4. {Prepare 40 grams of A. Heavy Cream.
5. {Make ready 150 grams of Milk.
6. {Take 2 of Egg yolks.
7. {Get 20 grams of Granulated sugar.
8. {Get 15 grams of Cake flour and cornstarch, half each.
9. {Make ready 1 tsp of Rum.
10. {Prepare 100 grams of B. Heavy Cream.
11. {Get 10 grams of B. granulated sugar.
12. {Make ready 1 of easpoon B. Rum.
13. {Make ready 1 of Powdered sugar (for the caramel).

Nabe is Japanese style hot pot and there are millions different kinds of nabe recipes are out there. Also the dipping sauce was amazing;I used a small key lime instead of lemon, and it tasted just like yuzu or ponzu sauce. The leftover broth will be breakfast. Mille Feuille Nabe borrows from French pastry and Japanese stew.

Instructions to make Caramel and Banana Mille-Feuille Using Pie Crusts:

1. Use a fork to poke holes all over the pie crusts and bake in a 220°C - 180°C oven for 25 minutes. After 6 - 7 minutes, use a spatula to deflate the puffiness..
2. Dust the entire crust with powdered sugar sprinkled through a tea strainer, and bake again for 3 - 4 minutes at 230°C..
3. Once the entire surface has become a glossy caramel color, it's done..
4. Put the granulated sugar from A into a pot and heat on medium..
5. When it turns a thick, dark caramel color, stop the heat and add the heavy cream.from A. Stir together..
6. This is what it looks like after the cream has been added..
7. Add the milk and bring to a boil. It's okay if the caramel begins to stick to the bottom of the pot because it will gradually dissolve..
8. In a bowl, mix together the egg yolk, granulated sugar, and sifted flour + cornstarch mixture, in that order..
9. Add Step 7 into Step 8 and blend together. Pour it back into the pot and turn on the heat to medium-high. While using a whisk to stir, heat until the center comes to a boil and it is completely heated through..
10. Pour it into a metal tray, cover with plastic wrap, top with an ice pack and cool quickly. This completes the caramel custard..
11. Mix together all of the B. ingredients in a bowl. Place the bowl in a bowl of ice water and lightly whip until fluffy peaks are formed..
12. Strain Step 10 and stir in the rum. Add 40g of Step 11 to Step 10 and fold it in with a rubber spatula..
13. Cut the pie crust into 6 sections. Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest..
14. Use a piping bag with a star-shaped tip to pipe cream from Step 12 onto the 6 pie crust strips..
15. Top with 5mm thick roundly sliced bananas. It's difficult to move them after this, so you should put them on a serving dish..
16. Pipe the rest of the heavy cream in a straight line..
17. Top with the remaining 6 pie crusts and it's all done!.
18. .

Mille Feuille is a french pastry that has layers of razor-thin puff pastry and cream filling, while 'Nabe' is Japanese hot pot. The two terms perfectly describe this hot-pot. Here's the best mille crepe cakes in Singapore. Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and it tastes equally delicious! It's also a great party menu during the cold months.

So that is going to wrap it up with this special food caramel and banana mille-feuille using pie crusts recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!