How to Make Favorite [Vegan] Corn Cacio e Pepe

[Vegan] Corn Cacio e Pepe.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, [vegan] corn cacio e pepe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. [Vegan] Corn Cacio e Pepe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. {Take of For the Corn Stock:.
2. {Take 6 of medium corncobs, husked.
3. {Get 6 cups of water.
4. {Get 5 of black peppercorns.
5. {Take 2 of bay leaves.
6. {Take 1 of thyme sprig.
7. {Take of For the Pasta:.
8. {Make ready to taste of Kosher salt,.
9. {Get 1 pound of dried spaghetti.
10. {Get 1 tablespoon of freshly cracked black pepper.
11. {Take 1 1/2 cups of corn stock.
12. {Take 6 tablespoons of vegan butter, cubed.
13. {Get of Reserved corn kernels.
14. {Get 1 1/2 cups of Folloq Your Heart Parmesan.

Steps to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids..
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain..
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer..
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately..

So that is going to wrap this up for this special food [vegan] corn cacio e pepe recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!