Recipe of Homemade Vermicelli Dosa

Vermicelli Dosa.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vermicelli dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vermicelli Dosa is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Vermicelli Dosa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vermicelli dosa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Dosa:

1. {Make ready 1/2 Cup of Roasted Vermicelli.
2. {Make ready 1 Tbsp of Sooji/Semolina.
3. {Make ready 1/2 Cup of Wheat flour.
4. {Make ready 1/2 cup of Oats flour.
5. {Get 1/4 Cup of Curd | Yogurt.
6. {Take 1/2 tsp of Salt.
7. {Make ready of Onion - 1/2 (Finely chopped).
8. {Prepare 2 tsp of Grated coconut.

Steps to make Vermicelli Dosa:

1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients..
2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. Optionally, you can let the batter rest for 5 minutes..
3. Now add the vermicelli to the above batter. Mix well..
4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. Turn off the flame and transfer to serving plate..
5. Enjoy hot with sambar / chutney..
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So that's going to wrap this up for this exceptional food vermicelli dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!