Recipe of Ultimate Chickpea Farinata with Rosemary

Chickpea Farinata with Rosemary.

Chickpea Farinata with Rosemary

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chickpea farinata with rosemary. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Farinata with Rosemary is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chickpea Farinata with Rosemary is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Farinata with Rosemary:

  1. {Prepare 1 cup of Gram/besan flour.
  2. {Make ready 1 1/2 cup of warm water.
  3. {Get 3 tbsp of olive oil.
  4. {Take 1/2 tsp of rock salt.
  5. {Make ready 1/2 tsp of Ground pepper.
  6. {Make ready 1 tbsp of fresh rosemary leaves.
  7. {Prepare 2 tbsp of olive oil for frying.

Steps to make Chickpea Farinata with Rosemary:

  1. Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours..
  2. When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C..
  3. Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base..
  4. Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve..

So that is going to wrap it up for this special food chickpea farinata with rosemary recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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