How to Prepare Favorite Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Many Splendored Guacamole from 'Beat That' by Ann Hodgman. In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with. Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name.

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Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, many splendored guacamole from 'beat that' by ann hodgman. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with. Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. {Take 4 of ripe Hass avocados.
2. {Prepare 2 tbsp of lemon juice.
3. {Make ready 2 tbsp of chopped scallions / spring onions - green part.
4. {Make ready 2 cloves of garlic, finely chopped.
5. {Take 2 of jalepenos, deseeded and finely chopped.
6. {Make ready 1 of tomato, deseeded and chopped.
7. {Prepare 1 tbsp of sour cream.
8. {Make ready 1 tbsp of Worcestershire sauce.
9. {Make ready 1 tbsp of olive oil.
10. {Prepare 1 tbsp of white wine vinegar.
11. {Get 2 tsp of ground cumin.
12. {Take 2 tsp of chilli powder.
13. {Take 1/4 cup (65 g) of salsa.
14. {Make ready 1/4 cup (30 g) of Monteray Jack cheese, grated / shredded.
15. {Take 1/4 cup (35 g) of finely chopped chorizo / kielbasa sausage.
16. {Prepare 2 tbsp of tequila.
17. {Take 2 tbsp of freshly chopped cilantro / coriander.
18. {Get 1 tsp of salt.

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Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Roughly chop the avocados in a large bowl then mash half of the chunks.
2. Add the rest of the ingredients in order, stirring lightly after each addition.
3. Serves around 5 cups / 10 people.
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.

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