Recipe of Homemade Thick Strawberry Crepes

Thick Strawberry Crepes.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thick strawberry crepes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thick Strawberry Crepes is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Thick Strawberry Crepes is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thick Strawberry Crepes:

1. {Prepare of For the batter:.
2. {Make ready 2/3 cup of cake flour.
3. {Make ready 1 pinch of salt.
4. {Prepare 2 tbsp of butter, completely melted.
5. {Take 1 of whole egg.
6. {Prepare of Milk.
7. {Get of For the strawberry syrup:.
8. {Make ready of Butter.
9. {Take 3 of strawberries, sliced.
10. {Get of Water.

Steps to make Thick Strawberry Crepes:

1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water..
2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer..
3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup..

So that's going to wrap it up with this special food thick strawberry crepes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!