How to Prepare Homemade Tofu Soboro Green Curry

Tofu Soboro Green Curry. On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him!

On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him!

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, tofu soboro green curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Soboro Green Curry is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tofu Soboro Green Curry is something that I've loved my entire life.

On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him!

To get started with this recipe, we must first prepare a few ingredients. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Soboro Green Curry:

1. {Take 1 of Eggplant.
2. {Make ready 2 tablespoons of Oil *plus extra.
3. {Take of Salt.
4. {Get 1 of small head Broccoli *finely chopped OR shredded.
5. {Take 100 g of Thai Green Curry Paste.
6. {Prepare 400 ml of Coconut Milk.
7. {Make ready 1 tablespoon of Fish Sauce.
8. {Take 1 teaspoon of Sugar *optional.
9. {Take 450-500 g of Firm Tofu *coarsely crumbled.
10. {Take of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
11. {Make ready 4 of servings Freshly Cooked Rice.

Tofu is so versatile and can be seasoned in many different. Heat the avocado oil in a skillet on medium-high heat. Thai Green Curry with Crispy Tofu. Vegan Green Curry with Tofu & Veggies This homemade vegan green curry is better than takeout and easy enough for a weeknight!

Steps to make Tofu Soboro Green Curry:

1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again. It's vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). This curry is vegan, vegetarian, egg-free, dairy-free and gluten-free. You just need to follow two simple steps for this tofu curry recipe. First, coat the tofu in cornflour and pan fry it.

So that is going to wrap this up for this exceptional food tofu soboro green curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!