Easiest Way to Prepare Perfect Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. Coconut Lemongrass Soup [Vegan]One Green Planet. It's easy to make, filling, naturally vegan and gluten-free. Garnish with sliced spring onions, chilli oil (optional), fresh mint and coriander leaves.

This might sound like a weird thing to say about soup, but it's rather summery. Yeah, I know lots of people aren't big on a hot bowl of spicy broth in the warmer months. Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something which I've loved my entire life. They are fine and they look wonderful.

Coconut Lemongrass Soup [Vegan]One Green Planet. It's easy to make, filling, naturally vegan and gluten-free. Garnish with sliced spring onions, chilli oil (optional), fresh mint and coriander leaves.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. {Take 1/2 head of broccoli or 2-3 broccoli stems.
2. {Prepare 1 of Zucchini.
3. {Make ready 100 g of asparagus.
4. {Get 1-2 of carrots or 1 cup of frozen peas (for bulk).
5. {Get 300 g of Kale, Bok Choy, Collard greens or a combinaton.
6. {Make ready 1 of Celery stick.
7. {Take 1 of small leek.
8. {Take 3-4 of Shallots or 1 large / 2 medium onions.
9. {Take 3-4 cloves of Garlic.
10. {Take 1.5 L of Vegetable (or chicken) stock or water (more if more vegetables).
11. {Take 2 of Bayleaf.
12. {Take 2-3 of kaffir lime leaf.
13. {Get 200 g of - 300g Fresh spinach.
14. {Prepare of For spices / garnish.
15. {Make ready 2-3 of Kaffir like leaf or 1 tbs lime zest.
16. {Prepare 2 of Bay leaves.
17. {Take 1 tbs of Lemongrass paste or 2 lemongrass sticks.
18. {Make ready 1 tbs of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
19. {Take 1 tablespoon of Sweet basil.
20. {Make ready 1 tbs of oregano.
21. {Prepare 1 tbs of thyme.
22. {Make ready 1 teaspoon of mint.
23. {Make ready 1/2 teaspoon of chives (optional).
24. {Make ready of Optional: 1 low-sodium, organic vegetable stock cube.
25. {Get to taste of salt & pepper.
26. {Take of Olive oil or Ghee (to saute onions, garlic & leak).
27. {Prepare 1 bunch of fresh parsley (replace with dry if not available).

Even though lemongrass is one of my favorite flavors, this was actually the first time that we cooked with it. Before this, most we've done with it is make tea (which we highly recommend), and besides that, I. Pack a ton of nutrients into your lunch hour with this coconut lemongrass soup. Made primarily with coconut oil and milk, mushrooms, bell peppers, vegetable broth, and noodles, this soup will have you feeling full and.

Steps to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen..
4. Add all the spices and herbs, with the exception of fresh parsley..
5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
7. Turn off the heat and let it cool to room temperature..
8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).

Includes baby bok choy, vegetable broth, mushrooms, scallions, garlic, ginger, soy sauce, red pepper flakes, lemon. Insanely delicious and incredibly good for you this soup is full of broccoli, kale and spinach and. Lemongrass is a versatile herb used in all kinds of Asian recipes. Learn how to use lemongrass in Now it should be fairly easy to cut up the lemongrass. Add spinach, tofu, lime juice, and cilantro to broth.

So that's going to wrap it up for this special food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!