Recipe of Any-night-of-the-week Spinach Corn Poha Parantha

Spinach Corn Poha Parantha. A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spinach and Baby Corn Parathas hot and fresh with a selection of pickles.

All you need to do is boil corn and soak quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and. Try this delicious Corn Paratha healthy and tasty Indian bread recipe with following easy and quick step as per my video.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spinach corn poha parantha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spinach and Baby Corn Parathas hot and fresh with a selection of pickles.

Spinach Corn Poha Parantha is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Spinach Corn Poha Parantha is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spinach corn poha parantha using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Poha Parantha:

1. {Take 1 Cup of Wheat Flour.
2. {Make ready 1/2 Cup of pure of blanched Spinach.
3. {Prepare to taste of Salt.
4. {Prepare 4 spoon of Ghee for Parantha.
5. {Get half Cup of Grated cheese.
6. {Prepare of Ingredients for Poha making.
7. {Get 1 Cup of Poha.
8. {Get 1 lemon of Lemon juice of.
9. {Get half Cup of Steamed Corn.
10. {Get 1 of Chopped Capsicum.
11. {Take 1 of Chopped tomato.
12. {Make ready 1 of Chopped Onion.
13. {Take 1 spoon of Mustard Seeds.
14. {Make ready 1/4 spoon of Turmeric powder.
15. {Get to taste of Red chilli powder.
16. {Take to taste of Salt.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are. Spinach Paratha is a perfect way to enjoy the goodness of spinach.

Instructions to make Spinach Corn Poha Parantha:

1. Take a big bowl, add wheat flour, salt, 2 spoon ghee, blanched Spinach pure, make a dough and keep aside..
2. Soak Poha in running water, strain it and keep aside..
3. Heat 2 spoon oil in a pan,add mustered seed when it's flattered, add all Chopped vegetables and Saute for five minute..
4. Add all dry masale and mix well..
5. Now add soaked Poha,mix well, cook for 2 minutes, it's ready..
6. Now take a small bol of dough and roll chapati stuffed with ready vegetables Poha and sprinkle on top grated cheese, joint the edges make bol and roll the Parantha..
7. Heat a nonstick tave apply little ghee and roast Parantha on both the sides..
8. Poha Parantha is ready, serve with curd or some Vegetables Rayta..

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun presentation and they won't even have to know they're eating a leafy green vegetable! Spinach Paranthas is a common recipe in every house during winters. So lets make hot and crispy Spinach paranthas today in the breakfast menu. Ingredients for Spinach Parantha (For four people).

So that's going to wrap it up with this exceptional food spinach corn poha parantha recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!