Step-by-Step Guide to Make Favorite Crepes with chocolate caramel bananas

Crepes with chocolate caramel bananas. Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts.

Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas. Cook, stirring lightly, until the sugar.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, crepes with chocolate caramel bananas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes with chocolate caramel bananas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crepes with chocolate caramel bananas is something that I've loved my whole life.

Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts.

To begin with this recipe, we must prepare a few ingredients. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crepes with chocolate caramel bananas:

1. {Make ready 1 cup of flour.
2. {Take 1 of egg.
3. {Take 1/2 cup of milk.
4. {Take 1/2 cup of melted butter.
5. {Prepare 1/2 cup of water.
6. {Get 1 tsp of sugar.
7. {Make ready of Chocolate caramel bananas.
8. {Make ready 1/2 cup of sugar.
9. {Take 1/2 cup of melted butter.
10. {Get 2 tbsp of lemon juice.
11. {Get 1 tsp of banana flavour.
12. {Get 1 tbsp of cocoa powder (I used 1 tsp instead).
13. {Take of Some sliced riped bananas.

This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling. Drizzle with chocolate syrup and any additional toppings. Drizzle with melted chocolate and top with banana slices.

Instructions to make Crepes with chocolate caramel bananas:

1. In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently..
2. Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them..
3. Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes..
4. Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!.

To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). Master pastry chef Jacques Torres fills his basic crêpe batter with a combination of bananas and Thinly slice one half of a banana into coins, and arrange the coins in the middle third of the crêpe. Lift both folded edges of the crêpe and fold them over the. Chocolate Pancakes with Bananas and Caramel Sauce. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce.

So that's going to wrap this up with this special food crepes with chocolate caramel bananas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!