Steps to Make Quick Beer Brined Sriracha Chicken Skewers

Beer Brined Sriracha Chicken Skewers.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, beer brined sriracha chicken skewers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Brined Sriracha Chicken Skewers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Beer Brined Sriracha Chicken Skewers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer brined sriracha chicken skewers using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer Brined Sriracha Chicken Skewers:

1. {Make ready 1 of Hoplanta Beer (your fav will substitute just fine, the hoppier the better).
2. {Prepare 1/2 cup of Sriracha.
3. {Prepare 1/8 cup of Worcestershire.
4. {Prepare 1/8 cup of Soy Sauce.
5. {Get 1 tsp of Cracked Black Pepper.
6. {Prepare 1 tsp of Cracked Sea Salt.
7. {Take 1 tbsp of Salt.
8. {Take 3 tbsp of Sugar.
9. {Get 2 tbsp of Tomato Paste.
10. {Make ready 1 tbsp of Paprika.
11. {Take 1 tbsp of Cinnamon.
12. {Make ready 1 tbsp of Onion Powder.
13. {Get 1 tbsp of Garlic Powder.
14. {Take 2 1/2 of lbs salt.

Instructions to make Beer Brined Sriracha Chicken Skewers:

1. Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels..
2. Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes..
3. In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste..
4. Remove chicken from fridge and drain..
5. Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes..
6. Pre heat grill to medium-high..
7. Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill).
8. Place chicken kabobs on grill for 15-20 minutes..
9. Don't make this recipe.

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