Easiest Way to Prepare Quick Fluffy Crepes

Fluffy Crepes. Sweet and fluffy crepes are a big hit in my home. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.

Pour a thin layer of batter onto the prepared pan; swirl the pan to ensure even coverage. Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and fluffy crepes are a big hit in my home. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.

Fluffy Crepes is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Fluffy Crepes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy crepes using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fluffy Crepes:

1. {Get 1 of egg.
2. {Get 1 g of salt.
3. {Prepare of 1 table spoon of sugar.
4. {Get of 2 table spoons of yoghurt.
5. {Get of 3 Table spoon of multipurpose flour.
6. {Take of 1 table spoon of fruit juice.
7. {Prepare of Butter to grease the frying pan.

These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime! A super fancy breakfast or brunch. I do have a super recipe for American Pancakes too, and l tend to make them probably as often as l make the crepes.

Steps to make Fluffy Crepes:

1. Instructions Crack the egg in the bowl,mix in salt sugar yoghurt and fruit juice juice until all incorporated. Add in the flour until mix well, make sure there are no lumps. Grease the Frying pan with butter, pour 1/3 of the batter into the a medium sized frying pan, twist the frying pan around to spread the batter. When the sides of the crepes look a bit brown flip the crepes around then wait for another ten seconds. Ready to serve!.

When l was a child, l wasn't really into crepes as much, l guess because mum used to fill them with jam only, and l, like a naughty child l was, wanted nutella. Crepes are the European cousin of American pancakes. They are larger, thinner and more delicate than pancakes, because the batter is also thinner with no leavening agent to give them any lift and make them fluffy like pancakes. They also taste very much like pancakes, but not fluffy. When using frozen crepes, thaw on a rack before gently peeling apart.

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