Recipe of Any-night-of-the-week Vegan Roasted Tomato Soup

Vegan Roasted Tomato Soup.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegan roasted tomato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Tomato Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Vegan Roasted Tomato Soup is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Tomato Soup:

1. {Get 8 of tomatoes , Roma - halved.
2. {Take Cloves - 3 cloves of Garlic peeled.
3. {Prepare 5 sprigs of Thyme -.
4. {Make ready 2 of Bay leaves -.
5. {Prepare 3 cups of Vegetable Stock -.
6. {Prepare 1/2 of Onion , - roughly chopped.
7. {Take 1 cup of Coconut milk -.
8. {Get 2 tsps of Tomato paste -.
9. {Prepare 1/2 tsp of Lemon zest -.
10. {Prepare of basil Dried.
11. {Take to taste of Salt Pepper &.
12. {Take Pinch of paprika.
13. {Make ready 3 tbsps + 2 tbsps of extra virgin olive oil.

Instructions to make Vegan Roasted Tomato Soup:

1. Preheat the oven to 400F/ 200C.
2. Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside.
3. Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute.
4. Next add the stock and bring it to a low boil and finally to a simmer.
5. You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth.
6. Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick.
7. Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil.
8. Serve immediately.

So that is going to wrap it up with this exceptional food vegan roasted tomato soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!