How to Make Any-night-of-the-week Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF

Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys beetroot risotto (oven method), gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys beetroot risotto (oven method), gf df ef sf nf using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF:

1. {Prepare 500 g of cooked beetroot, around 5 beets.
2. {Get 2 tbsp of olive oil.
3. {Get 1 of onion, finely chopped.
4. {Prepare 1 clove of garlic, finely chopped.
5. {Prepare 250 g of arborio rice.
6. {Take 150 ml of white wine / hot veg stock.
7. {Prepare 700 ml of hot vegetable stock.
8. {Make ready 1 handful of grated vegan parmesan, Violife brand is my favourite.
9. {Get 4 tbsp of vegan sour cream or Koko coconut yogurt.
10. {Make ready of Freshly chopped dill to garnish.

Instructions to make Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and ready a casserole dish with a lid and a frying pan.
2. Heat the oil in the frying pan over a medium heat and gently fry the onion until translucent, around 5 minutes.
3. Add the garlic and fry a further minute.
4. Stir the rice in.
5. Pour in the white wine and cook down until absorbed, a few minutes.
6. Add the hot stock and the contents of the frying pan to the casserole dish, stir then put the lid on and put in the oven for 15 - 20 minutes or until the rice has absorbed almost all of the liquid.
7. Meanwhile chop the beetroot into bitesized pieces.
8. Take a quarter of the chopped beets and puree them smooth.
9. Stir the puree and parmesan (reserving some for topping) into the rice, then gently stir in the chopped beetroot.
10. Divide between 4 plates or pasta bowls, top each with a tbsp of soured cream, a sprinkle of parmesan and fresh dill.

So that's going to wrap this up with this special food vickys beetroot risotto (oven method), gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!