Step-by-Step Guide to Make Any-night-of-the-week Bell Pepper Top Chinese Smoked Ham

Bell Pepper Top Chinese Smoked Ham.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bell pepper top chinese smoked ham. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bell Pepper Top Chinese Smoked Ham is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Bell Pepper Top Chinese Smoked Ham is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:

1. {Get of non vegan additional garnish (optional).
2. {Get 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
3. {Take of vegetarian.
4. {Get 1 large of carrot grated.
5. {Get 1 cup of shreded napa cabbage.
6. {Make ready 1/2 cup of shimeji mushroom.
7. {Make ready 2 slice of each mix pepper.
8. {Prepare 1/2 tbsp of light soy sauce.
9. {Take 1 1/2 cup of stock.
10. {Take 1 dash of white pepper.
11. {Make ready 1 dash of sessme oil.

Instructions to make Bell Pepper Top Chinese Smoked Ham:

1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
2. add shimeji mushroom , mix pepper and light sauce.
3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
4. optinal top garnish.

So that is going to wrap this up with this exceptional food bell pepper top chinese smoked ham recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!