Step-by-Step Guide to Prepare Quick Chicken and Sausage Stew

Chicken and Sausage Stew.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and sausage stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Sausage Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken and Sausage Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Stew:

1. {Get 2 lb of boneless, skinless chicken thighs.
2. {Prepare 1 1/4 lb of Italian sausage links, hot or sweet or a combination.
3. {Make ready 20 of slices of pepperoni.
4. {Make ready 1 tbsp of butter, salted or unsalted.
5. {Prepare 1 of large onion, chopped.
6. {Get 3 of garlic cloves, minced.
7. {Make ready 1 of red bell pepper, cut into strips.
8. {Make ready 2 of poblano peppers, cut into strips.
9. {Take 8 oz of button mushrooms.
10. {Take 1 of celery stalk, sliced.
11. {Get 1 of large or 3 small carrots, sliced.
12. {Prepare 1/4 cup of dry white wine.
13. {Make ready 28 oz of can of whole italian tomatos with juices.
14. {Get 1 of 15 ounce can diced tomatoes with juices.
15. {Take 2 cup of low sodium chicken broth.
16. {Take 1/2 cup of heavy cream.
17. {Make ready of salt and pepper throughout recipe to taste.
18. {Get 1 tsp of Italian seasoning.
19. {Make ready 1/4 tsp of red pepper flakes.
20. {Get 1 tsp of hot sauce, such as Frank's brand.
21. {Take 1 1/2 tbsp of cornstarch mixed with 1 1/2 tablespoons cold water.
22. {Make ready 1/4 cup of fresh grated romano cheese.
23. {Make ready 1/4 cup of fresh chopped basil.

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
5. Add white wine to skillet and increase heat and cook until wine is almost gone.
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.

So that is going to wrap it up for this exceptional food chicken and sausage stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!