Simple Way to Prepare Favorite Sausage Casserole

Sausage Casserole.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Casserole is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sausage Casserole is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Casserole:

1. {Take 1 tbsp of olive oil.
2. {Prepare 8 of gluten free sausages.
3. {Make ready 1 of onion chopped.
4. {Take 1 of pepper chopped.
5. {Take 1 tsp of Oregano.
6. {Prepare 2 of garlic cloves minced.
7. {Prepare 1 tsp of smoked paprika.
8. {Get pinch of chilli flakes.
9. {Prepare 400 g of chopped tomatoes.
10. {Take 450 ml of vegetable stock.
11. {Take 200 g of brown rice.
12. {Prepare of salt and pepper for seasoning.

Instructions to make Sausage Casserole:

1. Add the olive oil to a large pan over a medium heat Add the sausages and cook until the skin is roasted, about 10 minutes Remove from the pan and set aside.
2. Add the onion, peppers, oregano, garlic, paprika and chilli flakes Sauté for 8 minutes.
3. Stir in the chopped tomatoes, stock, rice and seasoning Bring to the boil then reduce to a simmer.
4. Add the sausages back into the pan Simmer for 25 minutes or until the rice is cooked.

So that's going to wrap it up for this exceptional food sausage casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!