Recipe of Super Quick Homemade Spicy Savoury crepe

Spicy Savoury crepe.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, spicy savoury crepe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Savoury crepe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Savoury crepe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy savoury crepe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Savoury crepe:

1. {Make ready 2 cups of all purpose flour.
2. {Get 1 cup of full fat milk.
3. {Take 1 1/2 cup of water.
4. {Take 1 of scotch bonnet chilli (deseeded & deveined).
5. {Prepare 1/4 cup of finely chopped parsley.
6. {Prepare to taste of Salt and pepper.
7. {Prepare 1/4 cup of grated parmesan.

Instructions to make Spicy Savoury crepe:

1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use.
2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined..
3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up..
4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute..
5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings..

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