Steps to Prepare Any-night-of-the-week Chewy Double Chocolate Cookies

Chewy Double Chocolate Cookies.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chewy double chocolate cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chewy Double Chocolate Cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chewy Double Chocolate Cookies is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Double Chocolate Cookies:

1. {Get 100 g of caster sugar.
2. {Make ready 165 g of dark muscavado sugar.
3. {Make ready 1 tsp of salt.
4. {Make ready 115 g of butter, melted & cooled.
5. {Prepare 1 of egg.
6. {Prepare 1 tsp of vanilla extract.
7. {Make ready 160 g of plain flour.
8. {Get 1/2 tsp of bicarbonate of soda.
9. {Get 225 g of chocolate chunks of choice.

Steps to make Chewy Double Chocolate Cookies:

1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps..
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk..
3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie..
4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!.
5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches..
6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray)..
7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!.

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