How to Make Ultimate Sausage roll

Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Sausage roll is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Sausage roll is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage roll using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:

1. {Get of Dough.
2. {Take 2 cups of flour.
3. {Make ready 50 g of butter.
4. {Take 1 tsp of salt.
5. {Take 1 tbsp of baking powder.
6. {Get 1/2 cup of water.
7. {Prepare of Sausage filling.
8. {Get 1 cup of Beef patis.
9. {Take 1/2 tsp of black pepper.
10. {Take 1/2 tsp of grounded pepper.
11. {Get 1/2 tsp of garlic powder.
12. {Prepare 1/2 tsp of ginger powder.
13. {Take cube of Seasoning.
14. {Prepare of Wash.
15. {Get 1 of egg.
16. {Make ready of Pastry brush.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Steps to make Sausage roll:

1. For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough.
2. For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside.
3. In another separate bowl break the egg and whisk it. Set aside.
4. Rub a baking pan with butter and coat with flour..
5. On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg.
6. Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush.
7. Bake in a preheated oven for 20 minutes at 170°C.
8. Serve your sausage roll with drinks of choice.

Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

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