Step-by-Step Guide to Make Ultimate Multi grain Dosai Crepe

Multi grain Dosai Crepe. Instant Multigrain Pesto Dosa (Savory Indian Crepes) vegan and gluten-free dosa (crepes) make a healthy, delicious and quick breakfast or meal recipe. I've mixed some of our favorite flours along with pesto for a perfect crispy delight. Multigrain Dosa is a crêpe made from Multigrain Dosa Batter.

The difference is that dosas are only savory and do not come with any sweet fillings or sides. Multi Grain Adai Dosa / Crepes with Multi Grains - Healthy Way to Start a Day. Share Few of my collegues have created a awesome music band in the name "ELUZAIZZ".

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, multi grain dosai crepe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Multi grain Dosai Crepe is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Multi grain Dosai Crepe is something which I have loved my whole life. They're nice and they look fantastic.

Instant Multigrain Pesto Dosa (Savory Indian Crepes) vegan and gluten-free dosa (crepes) make a healthy, delicious and quick breakfast or meal recipe. I've mixed some of our favorite flours along with pesto for a perfect crispy delight. Multigrain Dosa is a crêpe made from Multigrain Dosa Batter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Multi grain Dosai Crepe:

1. {Prepare 4 cups of Rice.
2. {Prepare 1/4 cup of Whole moong.
3. {Get 1/4 cup of Whole urud dhal (Black gram without skin).
4. {Get 1/4 cup of Chanadhal.
5. {Take 1/4 cup of Pearl Millet.
6. {Get 1/4 cup of Fenugreek leaves.
7. {Prepare 2 tbsp of dry yeast.
8. {Take as needed of Oil.
9. {Get to taste of Salt.

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Steps to make Multi grain Dosai Crepe:

1. Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute Serve with your favorite chutney-coconut, mint or tomato chutney. You may also stuff the dosai with potato curry.

Instant Multi Grain Dosai ~ Savory Indian Crepes Tweet When it comes to dosa nothing beats the instant variety. And if the instant variety can be made with a combination of healthy flours, even better :) Once in a while I make some form of instant dosa, sometimes with wheat flour as the star. Adjust the consistency to normal dosa batter by adding required water. Next morning, heat an iron griddle or tava to make dosas. When it is hot enough, apply ghee or oil and spread a ladleful of batter on the griddle to make thin dosa.

So that is going to wrap this up with this exceptional food multi grain dosai crepe recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!