Steps to Prepare Perfect Vickys Mulligatawny Soup, GF DF EF SF NF

Vickys Mulligatawny Soup, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys mulligatawny soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. {Get 2 tbsp of vegetable oil.
2. {Get 2 of large carrots, chopped.
3. {Prepare 1 of large white potato, diced.
4. {Get 1 of onion, chopped.
5. {Prepare 2 cloves of garlic, finely chopped.
6. {Make ready 1 of apple, chopped.
7. {Make ready 1 tbsp of curry powder, strength to your taste.
8. {Take 1200 ml of vegetable stock.
9. {Take 1 tbsp of mango chutney.
10. {Make ready 1 tbsp of tomato puree / paste.
11. {Get 25 grams of sultanas.
12. {Prepare to taste of salt & pepper.
13. {Take 100 g of cooked basmati rice.

Instructions to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening.
2. Add the curry powder and stir in. Gradually add the stock and bring to the boil.
3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes.
4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required.
5. Add the cooked rice, warm through and season to taste.
6. Serve with some crisp, flavoured poppadoms.
7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc.

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