Steps to Prepare Speedy Herby Slow Cooker Chicken Stew

Herby Slow Cooker Chicken Stew.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herby slow cooker chicken stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Herby Slow Cooker Chicken Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. {Prepare 5 of chicken thighs, skin and fat trimmed off,.
2. {Get 1 of medium leek, chopped into rings,.
3. {Take 2 of medium-large carrots, sliced into rings.
4. {Prepare 1 of red onion, sliced,.
5. {Prepare 8-10 of new potatoes,.
6. {Make ready 1 of small Swede, chopped,.
7. {Make ready of Salt and pepper to season,.
8. {Make ready 1 of reduced salt chicken stock cube,.
9. {Make ready 4 of heaped tsp chicken gravy granules,.
10. {Prepare 1 of level tsp garlic granules,.
11. {Take 1 tsp of dried mixed Italian herbs,.
12. {Get 1/2 tsp of dried rosemary, or a couple of sprigs of fresh,.
13. {Make ready 3/4 of mug of water, (around 200ml),.
14. {Get 1 tbsp of cornflour, mixed with 2 tbsp cold water until smooth,.
15. {Prepare of Garnish:.
16. {Get of Dried parsley (optional).

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper..
2. Then add the gravy granules, garlic and veggies. Pour over the water..
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir..
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces..
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served..
6. Great served alone or with some fresh crusty bread and butter. :).

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