Steps to Prepare Speedy Easy Apple Pie

Easy Apple Pie.

Easy Apple Pie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy apple pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Apple Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Easy Apple Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy apple pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Pie:

  1. {Get 1 of i used 2 17 cm x 22 cm sheets this time Frozen puff pastry.
  2. {Prepare 1 large of ○Apple.
  3. {Prepare 4 tbsp of ○Sugar.
  4. {Prepare 2 tbsp of ○ Panko.
  5. {Make ready 1 tsp of ○Cinnamon.
  6. {Get 5 of to 6 small coin-sized pieces Butter.
  7. {Prepare 2 tbsp of Panko.

Steps to make Easy Apple Pie:

  1. Defrost the frozen puff pastry. Preheat the oven to 200°C. Peel the apple, cut into 8 pieces, and take out the core. Slice into 5 mm pieces. Put the ○ ingredients in a bowl and mix well..
  2. Cover one puff pastry evenly with panko, leaving 1 cm gap around the edges. Top with the combined ○ ingredients, and top with butter pieces. If you work on a baking sheet, it's easier afterwards..
  3. Top with the other puff pastry. Crimp the edges together with a fork. Make several slits in the top pie crust with a knife, or pierce several times with a fork. If you brush the top with beaten egg, it will come out very shiny. I skipped this step..
  4. Bake in a 200°C oven for 25 to 30 minutes. When it's nicely browned, it's done..

So that's going to wrap it up with this exceptional food easy apple pie recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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