Step-by-Step Guide to Prepare Super Quick Homemade Baklava Cheesecake Tarts

Baklava Cheesecake Tarts. Baklava Cheesecake that is perfectly presented in a filo cup. Delicate hints of walnuts and cinnamon drizzled with chocolate syrup. Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust.

A delicious twist on the traditional Mediterranean dessert. - by Barbara Loaded Veggie Tarts. Warm rhubarb and apple custard cake. Vegetarian spring rolls with sticky chilli.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, baklava cheesecake tarts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baklava Cheesecake Tarts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Baklava Cheesecake Tarts is something that I have loved my whole life.

Baklava Cheesecake that is perfectly presented in a filo cup. Delicate hints of walnuts and cinnamon drizzled with chocolate syrup. Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Cheesecake Tarts:

1. {Make ready 5 sheets of phyllo pastry.
2. {Prepare 4 tbsp of melted butter.
3. {Take of Filling:.
4. {Make ready 1 tub of cottage cheese (Parmalat).
5. {Make ready 1 of egg.
6. {Prepare 1 tbsp of sugar.
7. {Make ready 1/4 cup of condensed milk.
8. {Make ready 1 tbsp of cornflour (Maizena).
9. {Get of Topping:.
10. {Take 3/4 cup of mixed nuts, chopped.
11. {Take 1 tbsp of maple syrup/golden syrup.
12. {Take 1 tbsp of water.
13. {Take Pinch of salt.
14. {Make ready 1/2 tsp of cinnamon powder.

I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy to throw together. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. This Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it's a fun way to mix together two delicious desserts into one!

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..

Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey Let's talk about two desserts I love, cheesecake and baklava. They're both sweet, rich and. [Read Book] Cake Boy: Cakes muffins tarts cheesecakes brownies and desserts with foolproof. Magic Trick at Cheesecake Factory Food HobbyKidsV. A recipe for an irresistible Baklava cheesecake. Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with ground nuts I teased you with this Baklava Cheesecake in my last post.

So that is going to wrap this up with this exceptional food baklava cheesecake tarts recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!