Recipe of Award-winning Creamy Pumpkin and Apple Pie

Creamy Pumpkin and Apple Pie.

Creamy Pumpkin and Apple Pie

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy pumpkin and apple pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pumpkin and Apple Pie is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Creamy Pumpkin and Apple Pie is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin and Apple Pie:

  1. {Prepare 1 of Apple.
  2. {Make ready 1/8 of Kabocha squash.
  3. {Get 3 tbsp of Sugar.
  4. {Prepare 1 of Honey.
  5. {Take 1 1/2 tsp of Skim milk (if you have).
  6. {Make ready 1 tbsp of Warmed milk.
  7. {Prepare 1 of Cinnamon.
  8. {Prepare 1 piece of Butter.
  9. {Prepare 2 of sheets Puff pastry.
  10. {Make ready 1 of Egg yolk.

Instructions to make Creamy Pumpkin and Apple Pie:

  1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off..
  2. If you prefer a more creamy texture, press the kabocha through a strainer..
  3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together..
  4. Simmer the apples..
  5. Mix the simmered apple and pumpkin filling together..
  6. For the pastry base, pierce with a fork, and cut any designs you like..
  7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface..
  8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done..

So that is going to wrap this up with this special food creamy pumpkin and apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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