Recipe of Quick Broccoli Mozzarella Crustless Quiche

Broccoli Mozzarella Crustless Quiche.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, broccoli mozzarella crustless quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Mozzarella Crustless Quiche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Broccoli Mozzarella Crustless Quiche is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Mozzarella Crustless Quiche:

1. {Get 6 of eggs.
2. {Make ready 1 cup of milk.
3. {Take 1 tsp of garlic powder.
4. {Prepare 1/2 tsp of salt.
5. {Prepare 1/2 tsp of cayenne.
6. {Take 1 cup of grated mozzarella.
7. {Prepare 3 cup of broccoli florets, chopped.

Steps to make Broccoli Mozzarella Crustless Quiche:

1. Preheat oven to 180C. Lightly grease pie plate and set aside..
2. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese..
3. Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly..
4. Let cool slightly before slicing and serving..

So that's going to wrap it up with this special food broccoli mozzarella crustless quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!