Recipe of Any-night-of-the-week Vegan Chili with coconut rice

Vegan Chili with coconut rice.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vegan chili with coconut rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Chili with coconut rice is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Vegan Chili with coconut rice is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chili with coconut rice:

1. {Take 1 of Onion diced.
2. {Make ready 2 Cloves of Garlic.
3. {Get 1 Bag of veggie mince.
4. {Get 1 Tin of Tomatoes.
5. {Make ready 2 Tbsp of Tomato Puree.
6. {Prepare 3 Tsp of Paprika.
7. {Make ready 3 Tsp of Cumin.
8. {Make ready 2 Tsp of Chilli flakes.
9. {Take 2 of Bay Leaves.
10. {Prepare 1 of Veggie Stock Cube.
11. {Prepare 1 Tsp of sugar.
12. {Prepare 2 Tins of Beans (I used butter and haricot).
13. {Make ready 1 of Courgette diced.
14. {Make ready 2 of Grated Carrots.
15. {Prepare 100 g of Rice.
16. {Prepare 1 Tin of coconut milk.
17. {Prepare to taste of Salt and pepper.
18. {Get 2 Tbsp of Oil.

Steps to make Vegan Chili with coconut rice:

1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft..
2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves..
3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!.
4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins)..
5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time..
6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!.

So that is going to wrap it up with this exceptional food vegan chili with coconut rice recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!