Recipe of Perfect Crepes (Pancakes)

Crepes (Pancakes). Check Out Crepe Pancake Mix On eBay. Fill Your Cart With Color Today! This is a scrumptious recipe for thin, delicious German style pancakes.

Made from pancake mix, milk, an egg and vanilla; these are made in no time! No special appliances needed, just your stovetop! This will be your new FAVORITE Crepe Recipe!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crepes (pancakes). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Check Out Crepe Pancake Mix On eBay. Fill Your Cart With Color Today! This is a scrumptious recipe for thin, delicious German style pancakes.

Crepes (Pancakes) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crepes (Pancakes) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crepes (pancakes) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crepes (Pancakes):

1. {Get 2 Cups of All Purpose Flour.
2. {Make ready 3 Tbsp of Oil or Melted Butter.
3. {Take 2 of Large Eggs.
4. {Make ready 1/2 Cup of Sugar.
5. {Get 1/4 tsp of salt.
6. {Make ready 475 ml of Milk.
7. {Get of Oil for cooking.

Try these savory crepes stuffed with meat, cheese, vegetables, or a combination. Every Eastern European country has its version of pancakes or crepes, such as Serbian palacinke, Polish naleśniki, and Hungarian palacsinta. Crepes or thin pancakes are very popular in the U. K, particularly around February, when it is Shrove Tuesday (Start of Lent).

Steps to make Crepes (Pancakes):

1. In a large bowl mix all the ingredients and mix vigorously with a fork until smooth and runny. Pop the batter into the fridge for 30 minutes..
2. Heat a pan and drizzle some oil and then wipe it off with a kitchen paper. Using a ladle or a big serving spoon scoop the batter onto the pan and swirl it round in a circular motion to for a round crepe..
3. Use the back of a spoon to ensure that the batter is evenly distributed. I like the patterns made by the spoon because it cooks beautifully. Apply tea spoonful of oil on the top side and spread it around. Then flip to cook on the other side..
4. Repeat until all the batter is finished and serve warm or cold. Enjoy..

Traditionally, people would make pancakes and then have a race, running along and flipping the pancake at the same time in a pan. Add water gradually, stirring until smooth. Add eggs and butter and continue to stir until smooth. Pancakes take on many forms and hold many names. You might be accustomed to traditional latkes (potato pancakes) around Hanukkah, or love a good johnnycake (made with cornmeal).

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