Easiest Way to Prepare Favorite Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- {Make ready of ● For The Meats & Seafood.
- {Prepare 2 Pounds of Chicken Breasts [1" cubed].
- {Prepare 1 Pound of Anduile Sausage [1/2" cut at angle].
- {Take 1 Pound of Jumbo Shrimp [pre-steamed- tails off].
- {Prepare of ● For The Gumbo Gravy.
- {Get 1 (5 oz) of Packet Louisiana Gumbo Base Powder [no subs].
- {Take 8 Cups of Chicken Broth [important: low sodium].
- {Prepare 6 Dashes of Louisiana Hot Sauce.
- {Make ready 1 tbsp of File Powder.
- {Take 4 Drops of Liquid Smoke [not extract].
- {Prepare of ● For The Vegetables & Seasonings.
- {Prepare 1 of LG Green Bell Pepper [chopped].
- {Take 2 Stalks of Celery [chopped].
- {Get 1 of LG Tomato [chopped].
- {Get 1 of LG Onion [chopped].
- {Get 1 tbsp of Minced Garlic.
- {Get 1 tbsp of Fresh Ground Black Pepper.
- {Get of ● For The Sides.
- {Prepare as needed of White Rice.
- {Prepare as needed of Jalapeno Corn Bread.
Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
- At it's finish, add your pre-steamed shrimp just long enough to heat them..
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
- Enjoy your crazy easy taste of NOLA!.
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