Easiest Way to Make Homemade Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast. Non-Alcoholic Bourbon Whiskey CBD Infused Drink!!! I give it a thumbs up and we look forward to be stocking it very.very soon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. {Make ready of Small rack of pork ribs.
2. {Make ready of Just enough Non-Alcoholic whisky to cover.
3. {Prepare Half of a chilli.
4. {Take 1 of lime.
5. {Prepare Spoonful of dark syrup.
6. {Take of Salad for decoration.

Two rib recipes, two different and amazing results. Do I stick (probably very happily) with these two versions of ribs for the rest of my life? Turn off the heat and drain the pork. The cooking liquor is no longer needed, and can be discarded (or used as a great stock for soup).

Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed..
2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime..

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