How to Make Favorite Bayou Bounty Alfredo

Bayou Bounty Alfredo. The Bayou Bounty Hunters would like to remind all club members that the FPSC is open to Long Range shooters Tuesdays and Thursdays. The Bayou Bounty culinary trails features boudin, hot sauce and crawfish. Crawfish, boudin, hot sauce — Acadiana has all the makings for a taste-tempting trip.

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Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Bayou Bounty Hunters would like to remind all club members that the FPSC is open to Long Range shooters Tuesdays and Thursdays. The Bayou Bounty culinary trails features boudin, hot sauce and crawfish. Crawfish, boudin, hot sauce — Acadiana has all the makings for a taste-tempting trip.

Bayou Bounty Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Bayou Bounty Alfredo is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. {Get 3 tablespoons of unsalted butter.
2. {Get 1 teaspoon of seafood seasoning (old bay).
3. {Make ready 1/2 pound of cooked, peeled shrimp.
4. {Get 1 pound of cooked crawfish.
5. {Make ready 1 packet of McCormick creamy garlic Alfredo sauce mix.
6. {Take 2 cups of milk.
7. {Take 1/2 cup of grated Parmesan cheese.
8. {Take 3 tablespoons of fresh parsley (optional).
9. {Make ready 1 pound of fettuccine pasta cooked.

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Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
3. Cook for 2 minutes or until thickened, stirring constantly..
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time..
5. Add the pasta and enjoy!!!!.

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