Recipe of Quick Whiskey with maple syrup

Whiskey with maple syrup. This whiskey sour recipe is sweetened with maple syrup, which tastes so much more interesting than plain old simple syrup. It includes plenty of fresh lemon juice, too, and a hefty pinch of ground cinnamon, which tastes so right this time of year. You can skip it, though, if you want a more classic.

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Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, whiskey with maple syrup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whiskey with maple syrup is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Whiskey with maple syrup is something that I've loved my entire life. They are fine and they look fantastic.

This whiskey sour recipe is sweetened with maple syrup, which tastes so much more interesting than plain old simple syrup. It includes plenty of fresh lemon juice, too, and a hefty pinch of ground cinnamon, which tastes so right this time of year. You can skip it, though, if you want a more classic.

To get started with this recipe, we must first prepare a few ingredients. You can cook whiskey with maple syrup using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey with maple syrup:

1. {Prepare 3 of whiskey.
2. {Prepare 1 of maple syrup.

For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. It's not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible. The air smelled like maple syrup. Every time I stepped out of the house, or got out of the car, or returned from a hike in the woods, I smelled it.

Steps to make Whiskey with maple syrup:

1. Add everything.
2. Mix.
3. Drink!!.

It doesn't even smell like the "real Vermont maple syrup" we used to buy at farm stands while driving back home to Boston. In a glass dish or in a sealable plastic bag, combine the maple syrup, whiskey and thyme. Add the meat and coat it well. Add the reserved marinade and reduce until syrupy. Put the tenderloins in the pan and coat well.

So that's going to wrap this up for this special food whiskey with maple syrup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!