Easiest Way to Prepare Speedy Damper (Australian Soda Bread)

Damper (Australian Soda Bread).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, damper (australian soda bread). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Damper (Australian Soda Bread) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Damper (Australian Soda Bread) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damper (Australian Soda Bread):

1. {Make ready 2 cups of Self-Raising Flour.
2. {Take 1/4 teaspoon of Salt.
3. {Make ready 30 g of Butter *chilled, cubed.
4. {Take 3/4 cup of Milk OR Water.
5. {Prepare of <Additional Ingredients>.
6. {Prepare of - Shredded Tasty Cheese (Cheddar), Fetta,.
7. {Make ready of - Parsley, Chives, Rosemary.
8. {Get of - Bacon, Corned Beef.
9. {Make ready of - Spinach, Semi-dried Tomatoes, Olives.
10. {Take of - Dried Fruit.

Instructions to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

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