Easiest Way to Make Award-winning Bourbon Venison Meatloaf

Bourbon Venison Meatloaf.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, bourbon venison meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bourbon Venison Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bourbon Venison Meatloaf is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bourbon Venison Meatloaf:

1. {Get 3 lbs of ground venison.
2. {Get 1 lb of ground beef.
3. {Make ready 3 of eggs.
4. {Get 1 Cup of seasoned bread crumbs.
5. {Get 1 tsp of pink Himalayan salt.
6. {Take 1/2 tsp of black pepper.
7. {Prepare 1 tsp of garlic powder.
8. {Make ready 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.

Steps to make Bourbon Venison Meatloaf:

1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
3. Heat the oven to 350° & bake for 1 1/2 hrs..
4. When done allow to rest for 10 minutes. Then slice & enjoy!.

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