How to Make Super Quick Homemade Chicken mushroom crepe

Chicken mushroom crepe. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

Fill tender crepes with a creamy mixture of chicken, cheese, frozen chopped spinach and sliced mushrooms for an elegant but easy weeknight meal. I originally re-created the chicken mushroom crêpes that my mom would make for us on special occasions in honor of Mother's Day. I know a lot of people who are not mushroom fans.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken mushroom crepe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken mushroom crepe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken mushroom crepe is something which I have loved my entire life.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken mushroom crepe:

1. {Make ready For of crepe.
2. {Make ready 1 cup of white flour.
3. {Prepare 2 cups of milk.
4. {Take 2 of eggs.
5. {Get 2 tsp of oil/melted butter.
6. {Take As required of Vegetable/ canola oil for greased the pan.
7. {Make ready As per taste of Salt.
8. {Take For of fillings:.
9. {Make ready 2 cups of boneless boiled and shredded chicken.
10. {Make ready 2 cups of cleaned mushroom.
11. {Make ready 1/2 of onion finely chopped.
12. {Take As per taste of Salt.
13. {Get 1 tsp of Black pepper.
14. {Get 1 tsp of butter.
15. {Take 1/2 tsp of oregano.
16. {Prepare For of Bechamel sauce/ white sauce.
17. {Take 2 tsp of butter.
18. {Take 2 tsp of white flour.
19. {Prepare 2 cups of milk.
20. {Prepare 2 of garlic cloves minced.
21. {Take As per taste of Salt and pepper as per taste.
22. {Take For of Garnishing:.
23. {Get As required of Grated cheese optional.
24. {Get 1 tsp of paprika optional.

Cut crepes in half (or into thirds if they're large) and carefully transfer to baking dish. Put all the crepe ingredients into a blender in the order listed and blend until the batter is smooth. Look for packaged crepes in the produce aisle. Buy a rotisserie chicken from the deli counter, and use the breast meat for this recipe.

Instructions to make Chicken mushroom crepe:

1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter..
2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste..
3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken..
4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender..
5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use..
6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown..
7. Flip it quickly with spatula and Cook on the other side for 30 seconds more..
8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it..
9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese..
10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom..
11. Note: step 9 is optional..

You'll have some leftover chicken for another healthy dish later in the. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sauteed spinach Chicken Crepes - Loaded with tender chicken, broccoli, and creamy cheese sauce, these main dish. View top rated Chicken and mushroom crepes recipes with ratings and reviews. Balsamic Chicken And Mushrooms, Campbell's Spanish Chicken And Mushrooms, Easy Chicken And Mushroom… Chicken Mushroom Crepes. I am planning on making Chicken mushroom crepes for dinner tonight however i have not made them before.

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