Easiest Way to Make Speedy Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Bacon Wrapped/Cheese Stuffed Chicken Breast #2.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. {Prepare 2 of boneless chicken breast.
2. {Get 4 slice of bacon.
3. {Make ready 1 cup of ricotta cheese.
4. {Make ready 4 of basil leaves.
5. {Get 1 of roasted red bell pepper.
6. {Get 1 handful of spinach.
7. {Prepare 1 of lemon; zested.
8. {Prepare 1 tbsp of onion powder.
9. {Prepare 1 tbsp of garlic powder.
10. {Get 1/2 tsp of thyme; minced.
11. {Get 1 of olive oil; as needed.
12. {Get 1 of salt and pepper.

Instructions to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..
6. Wrap each breast with two slices of bacon..
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..
9. Save extra cheese mixture for another use for 3 days..
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

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