How to Prepare Ultimate Muddy Buddys - Keto Style

Muddy Buddys - Keto Style. This is a very simple recipe that tastes just like the real thing. I made a large batch but this recipe could be cut in half. KETO PUPPY CHOW / MUDDY BUDDIES Despite the name and appearance, these are a delicious chocolate treat for humans!

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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, muddy buddys - keto style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is a very simple recipe that tastes just like the real thing. I made a large batch but this recipe could be cut in half. KETO PUPPY CHOW / MUDDY BUDDIES Despite the name and appearance, these are a delicious chocolate treat for humans!

Muddy Buddys - Keto Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Muddy Buddys - Keto Style is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muddy Buddys - Keto Style:

1. {Take 5 oz (2 bags) of Epic Himalayan Pork Rinds.
2. {Prepare 1 cup of Lilly's Sugar Free Chocolate Chips.
3. {Prepare 1/2 cup of Natural Creamy Peanut Butter.
4. {Take 6 Tbsp of Butter.
5. {Get 2 tsp of Vanilla.
6. {Get 1/4 tsp of Cinnamon.
7. {Get 1/8 tsp of Salt.
8. {Get 1 1/2 cup of Swerve Confectioners Monk Fruit.

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Steps to make Muddy Buddys - Keto Style:

1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl..
2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth..
3. Mix in Vanilla, Cinnamon, and Salt..
4. Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated..
5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated..
6. Put in a bowl and serve. Store leftovers in refrigerator..

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