Recipe of Speedy Slow Cooker Chicken Stew

Slow Cooker Chicken Stew. Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six.

He's not used to cooking on his own.or doing anything on his own, for that matter!! Delight family members by serving them a stew packed with vegetables and whole chicken thighs. MORE+ LESS Fantastic Chicken Stew This turned out to be a fantastic slow cooker chicken dish.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker chicken stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six.

Slow Cooker Chicken Stew is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Chicken Stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Stew:

1. {Take 1 lb of boneless, skinless chicken breasts or thighs.
2. {Take 1/4 tsp of poultry seasoning.
3. {Get 1 of Salt and pepper.
4. {Prepare 2 tbsp of flour.
5. {Take 2 tbsp of oil.
6. {Make ready 4 medium of Yukon gold potatoes.
7. {Prepare 2 of stalks celery.
8. {Take 4 medium of carrots.
9. {Prepare 1 medium of yellow onion.
10. {Make ready 1/4 cup of fresh parsley.
11. {Prepare 1 can of cream of chicken soup.
12. {Take 1 of soup can water.
13. {Take 1/2 tsp of dried thyme.

Chicken and Stout Stew I made this tonight for dinner. I did use center cut bacon and probably a little more stout then called for. I'm not sure what some are talking about it being bland. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening.

Instructions to make Slow Cooker Chicken Stew:

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker..
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken..
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker..
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits..

Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. Do you prefer Slow Cooker or Instant Pot?

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